easy and healthy snacks
2 INGREDIENTS PANCAKES

This is one of my favourite recipes, it is extra simple and quick.
It makes a great breakfast or a healthy snack for the kids.

INGREDIENTS FOR EACH PANCAKE:

🌱40g Wholewheat or any other type of flour (spelt, buckwheat, rye or even plain if you prefer)
🌱80g Milk (I use unsweetened soya, but it works with any milk)

FOR THE TOPPING:

🌱Hazelnut and Carob spread
🌱Raisins

METHOD:

Simply mix the flour with the milk. Warm up a frying pan with a tiny bit of EVO oil. Pour the mixture and cook for a couple or minutes, till firm. You do not need to flip the pancake over.

Add your chosen topping and enjoy!

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easy and healthy snacks

3 INGREDIENTS OAT BISCUITS

It doesn't get any easier and healthier than this! A 3 ingredient simple and tasty recipe, ideal to get your little ones involved and to create a healthy, yummee snack or breakfast.

INGREDIENTS:

🌱100g Organic Oat
🌱2 Organic Bananas
🌱20-30g Dark Chocolate

METHOD:

Simply mash the bananas, mix with the oats and the grated dark chocolate. Spoon the mixture on oven paper, and cook at 180° for 20 mins. Ta Dah!
Easy, tasty and good for you!!!

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easy and healthy snacks
OATS AND YOGHURT SOFT BISCUITS

I am so pleased with this recipe as it is my very first OWN recipe.
It is very simple and the biscuits are crunchy and soft at the same time!

INGREDIENTS:

🌱200g Organic Oats
🌱200g Almonds
🌱100g Dark Muscovado Sugar
🌱40g Extra Virgin Olive Oil
🌱300g Natural Yoghurt (or soya yoghurt for the vegan version tbsp)
🌱2 tsp Baking Powder

METHOD:

🍪Grind almonds in a food processor in little tiny bits.
🍪Add the almonds to all the other ingredients and mix well
🍪Using a spoon, place the mixture onto the oven paper
🍪Place in the oven at 180C for 20 minutes
🍪Remove from the oven and enjoy cool!

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easy and healthy snacks

OATS, HAZELNUT & CHOCOLATE VEGAN BISCUITS

This recipe is so easy and quick and these oats, hazelnut and chocolate biscuits are absolutely delicious and perfect for everyone.

INGREDIENTS:

🌱100g Flour ( I used spelt)
🌱150g Oats
🌱70g Dark Muscovado Sugar
🌱60g Extra Virgin Olive Oil
🌱55g unsweetened Soya Milk
🌱30g hazelnuts (chopped)
🌱30g dark chocolate (chopped)

METHOD:

🍪Mix together flour, oats, sugar
🍪Add the EVO oil and milk and finally the hazelnuts and chocolate
🍪Create 12/15 biscuits and bake at 170' for 20 minutes.
🍪Enjoy!!

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